Sydney-based food blogger writing honest reviews of local eateries and bars, a touch of travel and general deliciousness everywhere.
Sparkling, sugar-rimmed drinks, mirror glazed cakes, sequins and cat pillows. Averry is anything but your typical city slicker cafe. Located in the heart of Sydney CBD, its a delightful little spot catering for both the morning coffee run, after work cocktails and every meal in between...
Ridiculously beautiful plates of food executed with fine-dining techniques in a minimalist yet striking interior. Edition's unique Scandinavian-Japanese fusion menu offers meticulously garnished dishes like the butter poached prawns, effortlessly alongside comforting banana bread, house cured bacon and egg rolls and those spectacular soufflé pancakes...
One of my all-time favourite Sydney restaurants, which I love for its creativity and bold approach to flavour. Almost eight years after opening its doors, Ms G's continues to provide a creative approach to cooking, drawing inspiration from a mishmash of flavours from various Asian cuisines. Think upmarket dining meets bubble tea cocktails, in the best way possible...
Having opened a second location just down the road from the first, Kanzo is bigger and better than ever. With all the favourites still on the menu, they've refined their offerings to provide a casual dining experience that really is value for money. Expect fresh, vibrant sushi and sashimi, and make sure you don't leave without trying the...
Led by head chef Francesco Mannelli (ex Balla, Est. and Bistrode CBD), diners can expect simple, sophisticated dishes, which star the freshest seasonal produce on offer. Current situation? Truffles! Expect five star, friendly service, beautifully executed dishes and a whole lotta fungus (the good kind!)...
Despite sharing many similarities with older sister Cafe Oratnek, Kentaro continues to innovate with a catalogue of fresh, new fusion dishes alongside the those they've become renowned for. A unique menu, which isn't afraid to offer Sydneysiders something completely new and different. Don't worry, there's still lots of matcha...
A truly stunning and unpretentious fine dining experience by the water, which isn't just pretty plates and high price tags. Using the highest quality, local produce available, a real passion for Australian seafood is undeniable at The Boathouse on Blackwattle Bay...
Summarised perfectly by a comment on one of my Instagram posts "what can Josh not do?" Having killed the burger game, BBJ now offers new menu items like Southern Fried Chicken, low n’ slow cooked, sticky pork ribs, a mean steak and soon to come BREAKFAST! Read on and be one of the first to see whats on the menu...
A hidden gem within the confines of a tiny space in Sydney's inner west. The menu starts out with basic cafe items (eggs, toast, muesli), but its the 'recommended' page that things really start to get exciting. Featuring a sophisticated duck waffle dish, I can't help but compare it to the signature dish and namesake of London institution, Duck & Waffle...
Perched on the edge of Barangaroo, BóRN by Tapavino offers an enticing tapas menu inspired by the eateries in El Born, Barcelona. It's a cosy spot to enjoy a glass of sangria with friends by the water (even on a winters day), so book a Friday afternoon respite from the office and stick around for happy hour drinks to usher in the weekend...
