The Mews | Mosman

At first glance, the menu is filled with the usual cafe suspects - granola, smashed avo, eggs benedict and a ricotta hotcake. Upon further inspection, you'll notice a burst of yuzu gel, a drizzle of lemon garlic balsamic, hollandaise speckled with nori and lashings of black sesame caramel. These elements add so much unique dimension and pure deliciousness that it shames regular avo on toast into hiding...

Taste of Coogee Festival 2018

Spring has finally arrived, and it's all happening at the Taste of Coogee Food & Wine Festival in Sydney's east! With countless vendors showcasing some seriously incredibly food alongside wine and beer tastings, cooking demonstrations, cocktail masterclasses and live music, its the perfect way to enjoy this sunny weekend...