1821 | Sydney CBD

From tzatziki and dolmades to Greek 'san choy bau' and moussaka with mushrooms and truffle, 1821 offers Greek cuisine which is traditional, warm and comforting at heart with a distinctly contemporary and refined style...

Tetsujin | Melbourne

A fun izakaya-style eatery perfect for a quick bite of sushi in between shopping, or a smoky night of barbecue and drinks with friends. Tetsujin channels the energy and atmosphere of a bustling Tokyo izakaya, reimagined for its location in upscale CBD shopping centre, Melbourne Emporium. At the front of the venue, behind...

Turka | Crows Nest

Occupying the corner where Willoughby Road meets the Pacific Highway, Turka is a newly opened cafe, bar and restaurant this year, which is immensely popular with the locals. Known for its traditional Turkish big breakfast, which presents a smorgasbord of items such as cheeses, spreads, yoghurt, fruit and traditional Turkish scrambled eggs with capsicums, tomato and parsley, its a refreshingly different offering from...

Waterdragon | Freshwater

If you're a fan of the ever-popular Mr. Wong in Sydney's CBD, then you'll adore Waterdragon! To the envy of city-dwellers, this sophisticated modern Asian eatery is one incredible addition to the Northern Beaches food scene...

Flour Drum Nights | Newtown

After three years of careful planning, Newtown's favourite brunch spot is now open for dinner! Serving truly unique, modern Australian food dotted with influences from around the world, Flour Drum is the perfect spot to catch up with friends over a unique, delicious meal and a glass of local, biodynamic wine. Highlights include...

Bang Bang Izakaya |Haymarket

One of the most vibrant and fun newbies in town! The team behind Bang Bang have successfully managed to capture the laid-back yet spirited vibe of a back alley izakaya bar. Draped in neon red light, its a feast for the senses with a killer cocktail menu to match...

Taste of Coogee Festival 2018

Spring has finally arrived, and it's all happening at the Taste of Coogee Food & Wine Festival in Sydney's east! With countless vendors showcasing some seriously incredibly food alongside wine and beer tastings, cooking demonstrations, cocktail masterclasses and live music, its the perfect way to enjoy this sunny weekend...

Ms G’s | Potts Point

One of my all-time favourite Sydney restaurants, which I love for its creativity and bold approach to flavour. Almost eight years after opening its doors, Ms G's continues to provide a creative approach to cooking, drawing inspiration from a mishmash of flavours from various Asian cuisines. Think upmarket dining meets bubble tea cocktails, in the best way possible...

Festival of Truffle @ Mode Kitchen & Bar

Led by head chef Francesco Mannelli (ex Balla, Est. and Bistrode CBD), diners can expect simple, sophisticated dishes, which star the freshest seasonal produce on offer. Current situation? Truffles! Expect five star, friendly service, beautifully executed dishes and a whole lotta fungus (the good kind!)...