Turka | Crows Nest

Occupying the corner where Willoughby Road meets the Pacific Highway, Turka is a newly opened cafe, bar and restaurant this year, which is immensely popular with the locals. Known for its traditional Turkish big breakfast, which presents a smorgasbord of items such as cheeses, spreads, yoghurt, fruit and traditional Turkish scrambled eggs with capsicums, tomato and parsley, its a refreshingly different offering from...

Ms G’s | Potts Point

One of my all-time favourite Sydney restaurants, which I love for its creativity and bold approach to flavour. Almost eight years after opening its doors, Ms G's continues to provide a creative approach to cooking, drawing inspiration from a mishmash of flavours from various Asian cuisines. Think upmarket dining meets bubble tea cocktails, in the best way possible...

BΓ³RN by Tapavino | Barangaroo

Perched on the edge of Barangaroo, BΓ³RN by Tapavino offers an enticing tapas menu inspired by the eateries in El Born, Barcelona. It's a cosy spot to enjoy a glass of sangria with friends by the water (even on a winters day), so book a Friday afternoon respite from the office and stick around for happy hour drinks to usher in the weekend...

Graziers Grill House | Caringbah

$13 cocktails, street food inspired small plates and sophisticated pub food (if you can even call it that!) The newly launched Graziers Grill House in the Sutherland Shire serves up fresh and flavoursome food, including a perfectly cooked crispy skin salmon, washed down with an irresistible Golden Gaytime apple crumble cocktail...

Mrs Jones Bar | The Rocks

Situated atop one of Sydney's oldest pubs, Mrs Jones Bar is a stunning, open-air terrace perfect for after work drinks or long weekend lunches. Come for a drink in Sydney's (newest) best-kept secret; a beautiful, glass terrace perched above the cobblestoned laneways of The Rocks, and definitely stay for the food...

Allegra Dining | Waterloo

Elegant, contemporary and undeniably delicious; Allegra Dining showcases a stunning, gentle fusion of Italian and Australian cuisine. The seasonal menu offers ingredients and flavours true to Italian roots, reinvented with a distinct modernity and occasionally a hint of something unexpected...