Medium-rare steaks, novel-length wine lists and an incredible lime and coconut sorbet all under one soaring, green marbled roof. This fine dining venue is a steakhouse at heart so you won't find a menu full of obscure ingredients, but rather...
Catering for casual catchups over sushi or client lunches over a magnificent sashimi boat, this modern Japanese venue offers some of the freshest and most thoughtfully prepared sushi and sashimi in the Sydney CBD area. In addition to sushi and sashimi...
All-you-can-eat Brazilian barbecue and cocktails just minutes away from the sandy shores of Coogee Beach. Flip the card of your table to signal 'GO' and fill up on succulent meat, seasonal salads and sides...
Occupying the corner where Willoughby Road meets the Pacific Highway, Turka is a newly opened cafe, bar and restaurant this year, which is immensely popular with the locals. Known for its traditional Turkish big breakfast, which presents a smorgasbord of items such as cheeses, spreads, yoghurt, fruit and traditional Turkish scrambled eggs with capsicums, tomato and parsley, its a refreshingly different offering from...
When Michelin-trained chef Hideki Okazaki blends western technique with quintessentially Japanese flavours, the result bursts with creativity and irresistible flavour. Expect dishes of a fine dining standard in the comfort of what feels like a hidden, local gem...
After three years of careful planning, Newtown's favourite brunch spot is now open for dinner! Serving truly unique, modern Australian food dotted with influences from around the world, Flour Drum is the perfect spot to catch up with friends over a unique, delicious meal and a glass of local, biodynamic wine. Highlights include...
Situated on Ash Street within the Ivy complex, Felix offers Sydneysiders an escape to the backstreets of Paris. In an atmosphere that is both lavish and charming, every detail has been considered to create a wonderful dining experience in all aspects of food, service and ambience. With an extensive menu full of French classics done exceptionally well, just make sure
Led by head chef Francesco Mannelli (ex Balla, Est. and Bistrode CBD), diners can expect simple, sophisticated dishes, which star the freshest seasonal produce on offer. Current situation? Truffles! Expect five star, friendly service, beautifully executed dishes and a whole lotta fungus (the good kind!)...
Summarised perfectly by a comment on one of my Instagram posts "what can Josh not do?" Having killed the burger game, BBJ now offers new menu items like Southern Fried Chicken, low n’ slow cooked, sticky pork ribs, a mean steak and soon to come BREAKFAST! Read on and be one of the first to see whats on the menu...
Perched on the edge of Barangaroo, BóRN by Tapavino offers an enticing tapas menu inspired by the eateries in El Born, Barcelona. It's a cosy spot to enjoy a glass of sangria with friends by the water (even on a winters day), so book a Friday afternoon respite from the office and stick around for happy hour drinks to usher in the weekend...
